GARDEN VALLEY RESORT NAINITAL

Garden Valley Resort spans 8 acres of beautifully landscaped gardens and offers a delightful range of cuisines including French, Italian, Arabic, Mediterranean, Mexican, and Indian. A serene stream runs through the property, creating the perfect picnic spot—especially enjoyable for families with children. All dishes are personally prepared by owner and chef Akshay Seth, with menus tailored to individual preferences, including dietary restrictions, allergies, or sattvik requirements. The resort also welcomes outside guests daily for breakfast, lunch, and dinner—available by order.